The Butcher Grill Restaurant & Steakhouse – 92 Ranelagh, Dublin 6, Ireland

Brunch Menu

Brunch

BRUNCH

Saturday & Sunday 12:00 – 3:30

 

TO START

French Onion Soup, gruyere toast 6.00
Achill Sound Pacific Oysters half dozen or dozen  16.00 / 28.00
Chargrilled Gambas, romesco, smoked almonds, fennel  12.00

Tuna Tostados, avocado puree, chipotle mayo, crispy shallot  12.00

Salt Baked Celeriac, smoked duck, toasted nuts, golden raisin puree, pine oil  10.00

 

EGG

Benedict, poached eggs, English muffin, baked ham, spinach, hollandaise  11.00

Norwegian, poached eggs, potato rosti, avocado, smoked salmon, spinach, hollandaise  12.00

Pork Hash, mixed bell peppers, poached eggs, hollandaise  12.00

3 Egg Omelette, smoked pancetta, mushroom, cheese, grilled asparagus  12.00

Shakshouka, baked eggs, Iberico chorizo, spinach, tomato sauce, parmesan  12.00

 

GRILLED

BBQ Baby Back Ribs, coleslaw 15.00

Aged Beef Burger, smoked cheese, house pickles, fries  16.00

Butcher Grill Fry, sausage, bacon, fried egg, pudding, mushroom, smoky beans  16.00
Steak and Eggs, poached eggs, fries, salad, bearnaise  21.00
Beer Battered Monkfish, hand cut chips, salad, tartare sauce  16.00

Crispy Chicken Burger, mexican slaw, fries  15.00
Ask your server about brunch steak specials  

 

SIDES

Grilled Broccoli, hazelnut  4.00
Black Eyed Beans, smoked bacon  4.00
Mashed Potato, bone marrow butter  4.00
House Fries  4.00
House Salad  4.00

 

DESSERTS

Vanilla Creme Brulee, blackberry, hibiscus sorbet  7.00
Chocolate and Frangelico Verrine, coffee, candied hazelnut, vanilla ice cream  7.00
Coconut Panna Cotta, pineapple, passionfruit, pina colada sorbet  7.00

 

 

KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)

Wine

WHITE BY GLASS / BOTTLE

Costabella Pinot Grigio, Veneto ’15   7.50 / 29.00
Gonnet “La Julia” Cotes Du Rhone ’14   8.00 / 32.00
El Lagar de Isilla Verdejo, Rueda, ’13   9.50 / 38.00
Stables Sauvignon Blanc, Hawkes Bay ’15   10.50 / 40.00
Picpoul de Pinet, Montagnac ’15  9.50 / 38.00

 

RED BY GLASS / BOTTLE

Clot D’Encis Garnacha, Sant Josep ’15   7.50 / 29.00
Torre del Falasco Corvina, Veneto ’15   8.00 / 31.00
Celestia Tierra Roble, Costers Del Sio ’14   8.50 / 34.00
Terrases de Pesquie, Cotes de Ventoux ’14   9.50 / 37.00
Azamor, Alentejano, Portugal ’14   10.50 / 42.00

 

WHITE WINE

Segrel Amber, Rias Baixas Albariño ’14   45.00
Karl Steininger Gruner Veltiner, Kamptal ’14   42.00
Domaine Seguinot-Bordet Chablis ’14  50.00
Vincent Delaporte, Sancerre ’15   59.00
Francois D’allaines, Meursault ’13   105.00
Puligny Montrachet Premeier Cru Folatieres ’12   160.00

 

RED WINE

Chateau La Baronne, Corbieres ’12   43.00
Bodegas Gomez Cruzado Crianza Rioja ’12   45.00

La Corte Negromaro Vigne Vecchie, Puglia ’14  46.00

Fleurie, La Madone, Domaine Les Chaffangeons ’11  48.00

Olivares, Monastrell Crianza, Jumilla ’12  50.00

Barbera D’Asti “La Gena” ’13  52.00
Vecciano, Tuscany IGT ’11  58.00
Quintessence de Pesquie, Cotes de Ventoux ’12   57.00
El Lagar de Isilla Ribera del Duero Crianza ’11   60.00
Chateau Calon Montagne St Emilion A/C ’09   59.00
Susana Balbo Malbec, Mendoza, Argentina ’13   64.00
Closerie de Vandieu, Chateauneuf du Pape  ’12   79.00
Theulot Juillot, Mercurey, Premier Cru, Burgundy ’14   74.00
Alpha Zeta ‘A’ Amarone, Valpollicella, Veneto ’12   78.00
Quinta Do Crasto Old Vines, DOC Reserva Douro ’13   84.00
Finca Villacreces, Ribera del Duero ’11   86.00
Brunello de Montalcino, Tuscany ’10  120.00
Chateau Haut-Marbuzet A/C St Estephe Bordeaux ’10   148.00
Chateau Potensac, Medoc ’07  160.00
Chateau Grand Puy Lacoste A/C Pauillac Bordeaux ’08   211.00
Chateau St Pierre St Julian A/C-4th Grand Cru Classe ’04   280.00

 

BEERS

Sierra Nevada Pale Ale   6.50

Anchor California Lager   6.50

Peroni                              6.50

Orphens Cider                 6.50

Cocktails

COCKTAILS – €12.00

Our cocktails contain minimum of 50ml premium spirits.

Smokey Old Fashioned

Woodford Reserve Bourbon, homemade pecan bitters, fresh oak smoke, candied bacon

Grilled Cosmopolitan 

Grey Goose, grilled orange, lemon & cranberry

Negroni

Martin Miller Gin, Carpano Vermouth, Campari & orange bitters

Sbagliato

Campari, Carpano Vermouth & prosecco. Aperitivo perfecto.

Margarita

Gran Centanario silver tequila, lime, triple sec

Manhattan

Woodford Reserve Bourbon, Carpano Vermouth, bitters

Espresso Martini

Grey Goose, Tia Maria, espresso

White Linen

Miller’s gin, cucumber, triple sec, lemon, egg white

Whiskey Sour

Woodford Reserve Bourbon, lemon, egg white

Gin/Vodka Martini

Martin Miller gin or Grey Goose vodka, vermouth with lemon twist or olive

Gin Baby

Martin Miller gin, triple sec, grapefruit, cranberry

Christmas Lunch

CHRISTMAS LUNCH MENU

Available Dec 21-24 – 12:00-3:30

€35 / 3 Courses
€25 / 2 Courses

 

STARTERS

Soup of the Day
Gambas, Iberico chorizo, red pepper, pickled grape

House-cured Salmon, avocado puree, pickled cucumber, ponzu
Slow-cooked Oxtail, herb gnocchi, gremolata

 

MAINS

BBQ Baby Back Ribs, with coleslaw
Creekstone Sirloin Flap, mash, spinach, king oyster mushroom
Beef Burger, aged beef cut in-house, smoked cheese, house pickles & french fries
Fish of the Day
Select Beef Cuts (please ask your server)

 

DESSERTS

Vanilla Crème Brulee, raspberry sorbet

Warm Chocolate Mousse, praline ice-cream

Banana Fritter, salted caramel ice-cream, cookie crumbs

Selection of Cheeses, rhubarb chutney & biscuits

Christmas Dinner

CHRISTMAS DINNER MENU
€45 / 3 Courses

 

STARTERS
Seared Tuna Tostados, avocado salsa, chipotle mayo, crispy shallot

Hand-cut Beef Tartare, caper jam, quail egg & toast

Seared Scallop, crispy pork belly, cauliflower, king oyster mushroom, chicken jus

Butternut Squash Risotto, sage, parmesan crisp

 

MAINS
Beef Burger, aged beef cut in-house, smoked cheese, house pickles & french fries

Uruguayan Ribeye,mash, broccoli, cep butter

Roast Venison & Crispy Shoulder, spiced red cabbage, chesnuts & crushed celeriac

Market Fish of the day

Select Beef Cuts (please ask your server)

 

DESSERTS

Vanilla Crème Brulee, raspberry sorbet

Warm Chocolate Mousse, praline ice-cream

Banana Fritter, salted caramel ice-cream, cookie crumbs

Selection of Cheeses, rhubarb chutney & biscuits