DINNER (Sample menu)

  Price

STARTERS

   
Raw oysters with shallot vinaigrette or Rockefeller (each) each 1.90
Soup of the day priced daily
Hand cut John Stone beef tartare, caper jam, quail egg & toast   12
Smoked haddock & cod fritters, crunchy vegetable salad, tomato salsa   11
Seared tuna tostados, avacado & chilli mayonnaise   12
Grilled gambas, violet artichoke, arrabbiata, crutons   12
Cider braised oxtail, violet mustard & aioli   11
     

MAIN COURSES

   
Côte de Boeuf for two with onion rings and smoky beans (please allow 40 minutes)   58
Aged burger with house pickles, smoked cheese and french fries   20
Hanger steak, baked bone marrow, mushroom, parsley citrus salad   26
Salt marsh duck breast & confit leg, parsnip,  pear & mustard, Madeira jus   27
Milk fed veal striploin, sweetbreads, crispy salsify, smoked shallot, artichoke   28
Market fish of the day priced daily
Barbeque baby back ribs with coleslaw ( prefect to share as a starter!)   19
     

SIDES

   
Grilled broccoli, anchovy, smoked garlic   4
Black eyed beans with smoked bacon   4
Mashed potato & bone marrow butter   4
Macaroni Cheese   4
French fries   4
House salad   4

DESSERTS

   
Apple & yoghurt turnover, cinnamon custard, blackberry ice cream   7
Warm chocolate mousse, praline ice cream   7
Coconut & raspberry panna cotta   7
Banana fritter, salted caramel ice cream and cookie crumbs   7.5
Cheese, rhubarb chutney and oat biscuits   10
     
     
     

MONDAY & TUESDAY SPECIAL

   
24oz CôteDeBoeuf w/ smoky beans & sage onion rings (for two) only   €45
 
     
KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)
     
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