DINNER (Sample menu)

  Price

STARTERS

   
Raw oysters with shallot vinaigrette (each) each 2
Soup of the day   6
Hand cut beef tartare, caper jam, quail egg & toast   12
Crispy lamb shoulder,sweetbreads, aubergine, rosemary jus   11.50
Seared tuna tostados, avocado salsa, chipotle mayo, crispy onions   12
Grilled gambas, Iberico chorizo, red pepper, pickled grape   12
Wild mushroom risotto,shaved asparagus, red wine & shallot reduction   11
     

MAIN COURSES

   
Côte de Boeuf for two with onion rings and smoky beans (please allow 40 minutes)   58
Aged burger with house pickles, smoked cheese and french fries   20
National chuck rib (USDA), baked bone marrow, mushroom, parsley citrus salad   28
Roast duck breast, morteau sausage, celeriac gratin, cherry jus   26
Milk fed veal striploin, crispy sweetbreads, girolles, broad beans, herb gnocci   28
Market fish of the day priced  daily
Barbeque baby back ribs with coleslaw ( prefect to share as a starter!)   19
     

SIDES

   
Grilled broccoli, hazelnut dressing   4
Black eyed beans with smoked bacon   4
Mashed potato & bone marrow butter   4
Cauliflower cheese   4
French fries   4
House salad   4


DESSERTS

   
Coffee creme brulee, Morello cherry sorbet   7.50
Warm chocolate mousse, praline ice cream   7.50
Coconut panacotta, passionfruit sorbet, mango   7.50
Banana fritter, salted caramel ice cream and cookie crumbs   7.50
Cheese, rhubarb chutney and biscuits   10
     
     
     

MONDAY & TUESDAY SPECIAL

   
24oz CôteDeBoeuf w/ smoky beans & sage onion rings (for two) only   €45
 
     
KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)
     
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