DINNER (Sample menu)

  Price

STARTERS

   
Achill Sound Pacific oysters, shallot red wine vinegar half dozen/dozen 14/28
Soup of the day   6
Seared scallops, chorizo & red pepper purèe, baby artichoke, pickled grapes   14
Grilled gambas skewers, Romesco sauce, baby gem salad   12.50
Toonesbridge buffalo mozzerella, pineapple tomato, aged balsamic, basil   10.50
Hand cut beef tartare, caper jam, quail egg & toast   12
Seared tuna tostados, avocado salsa, chipotle mayo, crispy onion   12
     

MAIN COURSES

   
Barbecue baby back ribs, coleslaw (perfect to share as a starter!)   19
Aged burger, house pickles, smoked cheese, side of crispy paprika onions   20
Roast duck breast, celeriac gratin, Morteau sausage, wilted spinach, cherry jus   26
Creekstone teres major, mushroom, baked bone marrow, parsley salad   28
Milk-fed veal striploin, sweetbreads, girolles, herb gnocci, baby leeks   28
Côte de Boeuf for two, onion rings and smoky beans   58
Market fish of the day priced          daily
     

SIDES

   
Grilled broccoli, hazelnut dressing   4
Black eyed beans with smoked bacon   4
Mashed potato & bone marrow butter   4
Cauliflower cheese   4
French fries   4
House salad   4


DESSERTS

   
Yogurt sorbet, strawberry, honeycomb   7.50
Warm chocolate mousse, praline ice cream   7.50
Coconut panna cotta, crispy pineapple, pina colada sorbet   7.50
Banana fritter, salted caramel ice cream & cookie crumbs   7.50
Cheese, rhubarb chutney & biscuits   10
     
     
     

MONDAY & TUESDAY SPECIAL

   
24oz CôteDeBoeuf w/ smoky beans & sage onion rings (for two) only   €45
 
     
KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)
     
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