DINNER (Sample menu)

  Price

STARTERS

   
Raw oysters with shallot vinaigrette or Rockefeller (each) each 2
Soup of the day   6
Hand cut beef tartare, caper jam, quail egg & toast   12
Toonsbridge buffalo mozarella, pineapple tomato, aged balsamic, basil   10.50
Seared tuna tostados, avocado salsa, chipotle mayo, crispy onions   12
Grilled gambas, Iberico chorizo, red pepper, almonds   12
Scallops, crispy pork belly, pickled seaweed, miso dressing   12
     

MAIN COURSES

   
Côte de Boeuf for two with onion rings and smoky beans (please allow 40 minutes)   58
Aged burger with house pickles, smoked cheese and french fries   20
National chuck rib (USDA), baked bone marrow, mushroom, parsley citrus salad   28
Roast duck breast, morteau sausage, celeriac gratin, cherry jus   26
Milk fed veal striploin, crispy sweetbreads, girolles, broad beans, herb gnocci   28
Market fish of the day priced  daily
Barbeque baby back ribs with coleslaw ( prefect to share as a starter!)   19
     

SIDES

   
Grilled broccoli, hazelnut dressing   4
Black eyed beans with smoked bacon   4
Mashed potato & bone marrow butter   4
Cauliflower cheese   4
French fries   4
House salad   4


DESSERTS

   
Rhubarb creme brulee, chamomile ice cream   7.50
Warm chocolate mousse, praline ice cream   7.50
Coconut panacotta, passionfruit sorbet, mango   7.50
Banana fritter, salted caramel ice cream and cookie crumbs   7.50
Cheese, rhubarb chutney and oat biscuits   10
     
     
     

MONDAY & TUESDAY SPECIAL

   
24oz CôteDeBoeuf w/ smoky beans & sage onion rings (for two) only   €45
 
     
KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)
     
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