The Butcher Grill Restaurant & Steakhouse – 92 Ranelagh, Dublin 6, Ireland

Menus

Dinner

DINNER

 

 

 

STARTERS

Achill Sound Pacific Oysters, shallot red wine vinaigrette: 6 for 16.00 / 12 for 28.00
Pan Seared Scallops, Suckling Pig Belly, Cauliflower Puree, Broad Beans, Jus 13.50
Hand-cut Beef Tartare, caper jam, quail egg, sourdough toast 11.00
Tuna Tostados, avocado puree, chipotle mayo, crispy shallot 12.50

Salt baked Candy Beetroot, Feta, Toasted Nuts, Capers, Orange Oil 10.50

Slow Cooked Wild Irish rabbit, Herb Gnocchi, Shaved Asparagus, gremolata 10.50

Gambas, Iberico Chorizo, Red Peppers, Pickled Grapes, Toast 12.50

 

MAIN COURSES

Haliibut, Broccoli puree & Grilled, press Potato, gambas, Shellfish Veloute 28.00
Aged Burger, house pickles, smoked cheese, side of crispy paprika onions 20.00
Wicklow Venison loin, crispy Shoulder, Crushed swede, Brussels Sprouts, Juniper Jus 28.00
Roast Duck Breast, Potato Galette, Spinach, Celeriac & Parsnip Puree, Blackberry Jus 26.00
Seafood Bouillabaisse, (Fish, Mussels, Scallop, Gambas), Fennel, leek, Potato, Toast, Rouille 28.00

Côte de Boeuffor two, Onion Rings, Smoky black Eye Beans 65.00

 

STEAK SPECIAL

URUGUAY

10oz Ribeye 36.00

USA (Creekstone)

10oz Sirloin 32.00

10oz Striploin 40.00

IRELAND (John Stone)

8oz Fillet 38.00

10oz Ribeye 36.00

30oz T-Bone 90.00

30oz Tomahawk 95.00

30oz Chateaubriand 110.00

(Steak special change daily according to availability)

Optional Surf and Turf supplement available

 

SIDES

Grilled Purple Broccoli, hazelnut dressing 4.00
Black Eyed Beans with smoked bacon 4.00
Mashed Potato with bone marrow butter 4.00
Cheesy Cauliflower 4.00
House Fries 4.00
House Salad 4.00
Beer Battered Onion Rings 4.00

 

DESSERTS

Dark Chocolate Cremeux, Butterscotch, Praline ice Cream 7.50
Coffee Creme Brulee, Candied pecans, malt ice cream 7.50
Steam date & banana Pudding, Butterscotch, Vanilla ice cream 7.50
Selection of Cheeses, Rhubarb Chutney & Crackers 10.00

 

MONDAY & TUESDAY SPECIAL

24oz CôteDeBoeuf w/ smoky beans & sage onion rings (for two) only €50.00

 

KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)

Brunch

BRUNCH

Saturday & Sunday 12:00 – 3:30

 

TO START

Achill Sound Pacific Oysters half dozen or dozen  16.00 / 28.00
Salt Baked Candy Beetroot, Feta, toasted Nuts, Capers, Orange Oil  11.00

Tuna Tostados, Avocado Salsa, Chipotle Mayo, crispy Shallot  12.00

 

EGG

3 Egg Omlette,  Pancetta, Mushroom, Cheese 10.00

Norwegian, poached Eggs, Potato Rosti, Avocado, Smoked Salmon, Spinach, Hollandaise  12.00

Corn Beef Hash, Spring onion, poached Eggs, Hollandaise  12.00

Shakshouka, baked eggs, Iberico chorizo, spinach, tomato sauce, parmesan  12.00

 

GRILLED

T J Crowe Smoked Bacon Sandwich, fries 10.00

BBQ Baby Back Ribs, coleslaw 15.00
AgedBeef Burger, smoked cheese, house pickles, fries  16.00

Butcher Grill Fry, sausage, bacon, pudding, mushroom, smoky beans, potato rosti, fried egg  15.00
Steak & Eggs, poached eggs, fries, salad, bearnaise  21.00

Crispy Chicken Burger, mexican slaw, fries 15.00

Beer Battered Monkfish, hand cut chips, salad, tartare sauce  16.00

 

Ask your server about brunch steak specials (see dinner section for details)

 

SIDES

Grilled Broccoli, hazelnut dressing  4.00
Black Eyed Beans with smoked bacon  4.00
Mashed Potato with bone marrow butter  4.00
French Fries  4.00
House Salad  4.00

 

DESSERTS

 

Coconut Pannacotta, Raspberry Sorbet, Gel & Crisp  7.50
Rhubarb Creme Brulee, ginger ice cream, rhubarb gel  7.50
Dark Chocolate Cremeux, Lime Butterscotch, Praline Ice Cream  7.50

 

KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)

Wine

WHITE BY GLASS / BOTTLE

Costabella Pinot Grigio, Veneto ’15   7.50 / 29.00
Gonnet “La Julia” Cotes Du Rhone ’14   8.00 / 32.00
Piedro Blanca, Verdejo, Rueda, ’15   9.50 / 38.00

Picpoul de Pinet, Montagnac ’15   9.50 / 38

Stables Sauvignon Blanc, Hawkes Bay ’16   10.50 / 40.00

 

RED BY GLASS / BOTTLE

Clot D’Encis Garnacha, Sant Josep ’15   7.50 / 29.00
Torre del Falasco Corvina, Veneto ’15   8.00 / 31.00
Celestia Tierra Roble, Costers Del Sio ’15   8.50 / 34.00
Terrases de Pesquie, Cotes de Ventoux ’15   9.50 / 37.00
Azamor, Alentejano, Portugal ’14   10.50 / 42.00

 

WHITE WINE

Segrel Amber, Rias Baixas Albariño ’15   45.00

Karl Steininger Gruner Veltiner, Kamptal ’15   42.00
Domaine Seguinot-Bordet Chablis ’14  50.00
Vincent Delaporte, Sancerre ’14   59.00
Francois D’allaines, Meursault ’15   105.00
Puligny Montrachet Premeier Cru Folatieres ’12   160.00

 

RED WINE

Chateau La Baronne, Corbieres ’13   43.00
La Corte Negromaro Vigne Vecchie, Puglia ’14   46.00
Bodegas Gomez Cruzado Crianza Rioja ’13   45.00
Fleurie, La Madone, Domaine Les Chaffangeons, ’11  48.00
Olivares, Monastrell Crianza, Jumilla ’12  50.00
Barbera D’Asti La Gena ’13   52.00
Artemia, Chateau de Pesquie ’12   57.00

Vecciano, Tuscany IGT ’11   58.00
El Lagar de Isilla Ribera del Duero Crianza ’12   60.00
Chateau Calon Montagne St Emilion A/C ’09   59.00
Susana Balbo Malbec, Mendoza, Argentina ’13   64.00
Closerie de Vaudieu, Chateauneuf du Pape ’13   79.00
Theulot Juillot, Mercurey, Premier Cru, Burgundy ’14   74.00
Alpha Zeta ‘A’ Amarone, Valpollicella, Veneto ’13   78.00
Quinta Do Crasto Old Vines, DOC Reserva Douro ’13   84.00

St. Emilion Grand Cru, Chateau Haut Corbin, Bordeaux ’11  85.00

Finca Villacreces, Ribera del Duero ’12   86.00
Brunello di Montalcino, Cantina di Montalcino, Tuscany ’11   90.00

Pomerol, Chateau de la Sales, Bordeaux, ’13  95.00

Chateau St Pierre St Julian A/C-4th Grand Cru Classe ’04   280.00

 

BEERS

Sierra Nevada Pale Ale   6.50

Anchor Steam Lager       6.50

Peroni                             6.50

Orphens Cider                6.50

Cocktails

COCKTAILS – €12.00

Our cocktails contain minimum of 50ml premium spirits.

Smokey Old Fashioned

Woodford Reserve Bourbon, homemade pecan bitters, fresh oak smoke, candied bacon

Grilled Cosmopolitan 

Grey Goose, grilled orange, lemon & cranberry

Negroni

Martin Miller Gin, Carpano Vermouth, Campari & orange bitters

Sbagliato

Campari, Carpano Vermouth & prosecco. Aperitivo perfecto.

Margarita

Gran Centanario silver tequila, lime, triple sec

Manhattan

Woodford Reserve Bourbon, Carpano Vermouth, bitters

Espresso Martini

Grey Goose, Tia Maria, espresso

White Linen

Miller’s gin, cucumber, triple sec, lemon, egg white

Whiskey Sour

Woodford Reserve Bourbon, lemon, egg white

Gin/Vodka Martini

Martin Miller gin or Grey Goose vodka, vermouth with lemon twist or olive

Gin Baby

Martin Miller gin, triple sec, grapefruit, cranberry

Christmas Set Lunch & Dinner Menu

LUNCH SET MENU (Sample menu, for parties of 8 and more)
€35 / 3 Courses

 

TO START

Chargrilled Gambas, Iberico Chorizo, Red Peppers, Pickled Grapes, toast

Salt Baked Candy beetroot, Feta Mousse, Toasted nuts, capers, Orange oil

Slow cooked Wild irish Rabbit, Herb Gnocchi, shaved asparagus, Gremolata

Cured & Lightly Smoked Beef, Caper Berries, Parmesan, Truffle dressing, Mustard Cress

 

TO FOLLOW
Aged Burger, House Pickles, smoked Cheese, Side of fries

Roast duck breast, Crushed Celeriac, Baby carrots, asparagus, blackberry jus

Cod, Broccoli Puree & grilled, Press potato, Mussels, Shellfish Veloute

Uruguayan Striploin, Potato Gratin, Spinach, Fermented Horseradish, Onion Puree, Red Wine Jus

 

(Vegetarian Option Available on Request)

 

TO FINISH

Dark Chocolate cremeux, Candied hazelnuts, Praline ice Cream

Coffee Creme brulee, Candied Pecans, Malt ice Cream

Steamed date & Banana Pudding, Butterscotch, Vanilla Ice Cream

Selection of Cheeses, Rhubarb Chutney, Crackers

 

MENUS ARE SUBJECT TO MARKET AVAILABILITY

 

DINNER SET MENU (Sample Menu, for parties of 8 and more)
€55 / 3 Courses

 

TO START

Seafood Chowder, dill oil & chargrilled sourdough

Tuna Tostados, avocado puree,chipotle mayo, crispy shallot

Slow cooked Oxtail, herb gnocci, pickled mustard & parmesan

Hand-cut Beef Tartare, caper jam, quail egg & toast

 

TO FOLLOW

Uruguayan Striploin, potato gratin, shallot puree, spinach, jus

Milk Fed Veal Loin, potato galette, creamy cavolo nero, cep

Halibut, fennel puree, broccoli, ratte potato, gambas, shellfish bisque

Roast Venison Loin, red cabbage, chestnut, crushed swede, juniper jus

 

Uruguayan 10 oz Ribeye or Australian 10 oz Striploin (Supplement €8)

 

TO FINISH

Vanilla Crème Brulee, blackberry, hibiscus sorbet

Chocolate and Frangelico Verrine, coffee, candied hazlenuts, vanilla ice cream

Pear & Prune Sponge Pudding, vanilla custard, Armagnac ice cream

Selection of Cheeses, rhubarb chutney & biscuits (supplement €4)

 

MENUS ARE SUBJECT TO MARKET AVAILABILITY

 

(Full A La Carte and Steak Special also available!)