The Butcher Grill Restaurant & Steakhouse – 92 Ranelagh, Dublin 6, Ireland

Menus

Dinner

DINNER

 

 

 

STARTERS

Achill Sound Pacific Oysters, shallot red wine vinaigrette: 6 for 16.00 / 12 for 28.00
Wild Mushroom Risotto, shaved asparagus, red wine shallot vinaigrette  10.50
Chargrilled Gambas, Iberico chorizo, red pepper, pickled grapes 12.50
Hand-cut Beef Tartare, caper jam, quail egg, toast 11.50
Tuna Tostados, avocado puree, chipotle mayo, crispy shallot 12.50

Scallops, suckling pig belly, artichoke puree, pickled walnut 14.00

 

MAIN COURSES

BBQ Baby Back Ribs, coleslaw (perfect to share as a starter) 20.00
Aged Burger, house pickles, smoked cheese, side of crispy paprika onions 20.00
Milk fed Veal Loin, roast parsley root, asparagus, lardo, mash, truffle jus 28.00
Roast Duck Breast, crispy leg, pressed potato, rainbow carrot, blackberry jus 27.00
Côte de Boeuf for two, onion rings and smoky beans 60.00
Halibut, roast cauliflower, spinach, toasted nuts, gambas, curry sauce 28.00

 

Optional Surf and Turf supplement available

 

SIDES

Grilled Broccoli, hazelnut dressing 4.00
Black Eyed Beans with smoked bacon 4.00
Mashed Potato with bone marrow butter 4.00
Cheesy Cauliflower 4.00
House Fries 4.00
House Salad 4.00
Beer Battered Onion Rings 4.00

 

DESSERTS

Banana Fritter, cookie crumb, salted caramel ice cream 7.50
Rhubarb Creme Brulee, ginger ice cream, rhubarb gel 7.50
Warm Chocolate Mousse, praline ice cream, chocolate tuile 7.50
Selection of Cheeses, rhubarb chutney & biscuits 10.00

 

MONDAY & TUESDAY SPECIAL

24oz CôteDeBoeuf w/ smoky beans & sage onion rings (for two) only €45.00

 

KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)

Brunch

BRUNCH

Saturday & Sunday 12:00 – 3:30

 

TO START

Achill Sound Pacific Oysters half dozen or dozen  16.00 / 28.00
Gambas, Iberico chorizo, red peppers, pickled grapes  11.00

Tuna Tostados, avocado salsa, chipotle mayo, crispy shallot  12.00

 

EGG

3 Egg Omlette,  pancetta, mushroom, cheese 10.00

Norwegian, poached eggs, potato rosti, avocado, smoked salmon, spinach, hollandaise  12.00

Pork Hash, mixed bell peppers, poached eggs, hollandaise 12.00

Shakshouka, baked eggs, Iberico chorizo, spinach, tomato sauce, parmesan  12.00

 

GRILLED

T J Crowe Smoked Bacon Sandwich, fries 10.00

BBQ Baby Back Ribs, coleslaw 15.00
AgedBeef Burger, smoked cheese, house pickles, fries  16.00

Butcher Grill Fry, sausage, bacon, pudding, mushroom, smoky beans, potato rosti, fried egg  15.00
Steak & Eggs, poached eggs, fries, salad, bearnaise  21.00

Crispy Chicken Burger, mexican slaw, fries 15.00

Beer Battered Monkfish, hand cut chips, salad, tartare sauce  16.00

 

Ask your server about brunch steak specials  

 

SIDES

Grilled Broccoli, hazelnut dressing  4.00
Black Eyed Beans with smoked bacon  4.00
Mashed Potato with bone marrow butter  4.00
French Fries  4.00
House Salad  4.00

 

DESSERTS

 

Banana Fritter, cookie crumb, salted caramel ice cream 7.50
Rhubarb Creme Brulee, ginger ice cream, rhubarb gel 7.50
Warm Chocolate Mousse, praline ice cream, chocolate tuile 7.50

 

KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)

Wine

WHITE BY GLASS / BOTTLE

Costabella Pinot Grigio, Veneto ’15   7.50 / 29.00
Gonnet “La Julia” Cotes Du Rhone ’14   8.00 / 32.00
Piedro Blanca, Verdejo, Rueda, ’15   9.50 / 38.00

Picpoul de Pinet, Montagnac ’15   9.50 / 38

Stables Sauvignon Blanc, Hawkes Bay ’16   10.50 / 40.00

 

RED BY GLASS / BOTTLE

Clot D’Encis Garnacha, Sant Josep ’15   7.50 / 29.00
Torre del Falasco Corvina, Veneto ’15   8.00 / 31.00
Celestia Tierra Roble, Costers Del Sio ’15   8.50 / 34.00
Terrases de Pesquie, Cotes de Ventoux ’15   9.50 / 37.00
Azamor, Alentejano, Portugal ’14   10.50 / 42.00

 

WHITE WINE

Segrel Amber, Rias Baixas Albariño ’15   45.00

Karl Steininger Gruner Veltiner, Kamptal ’15   42.00
Domaine Seguinot-Bordet Chablis ’14  50.00
Vincent Delaporte, Sancerre ’14   59.00
Francois D’allaines, Meursault ’15   105.00
Puligny Montrachet Premeier Cru Folatieres ’12   160.00

 

RED WINE

Chateau La Baronne, Corbieres ’13   43.00
La Corte Negromaro Vigne Vecchie, Puglia ’14   46.00
Bodegas Gomez Cruzado Crianza Rioja ’13   45.00
Fleurie, La Madone, Domaine Les Chaffangeons, ’11  48.00
Olivares, Monastrell Crianza, Jumilla ’12  50.00
Barbera D’Asti La Gena ’13   52.00
Artemia, Chateau de Pesquie ’12   57.00

Vecciano, Tuscany IGT ’11   58.00
El Lagar de Isilla Ribera del Duero Crianza ’12   60.00
Chateau Calon Montagne St Emilion A/C ’09   59.00
Susana Balbo Malbec, Mendoza, Argentina ’13   64.00
Closerie de Vaudieu, Chateauneuf du Pape ’13   79.00
Theulot Juillot, Mercurey, Premier Cru, Burgundy ’14   74.00
Alpha Zeta ‘A’ Amarone, Valpollicella, Veneto ’13   78.00
Quinta Do Crasto Old Vines, DOC Reserva Douro ’13   84.00
Finca Villacreces, Ribera del Duero ’12   86.00
Brunello di Montalcino, Tuscany ’10   120.00
Chateau Haut-Marbuzet A/C St Estephe Bordeaux ’10   148.00
Chateau Potensac, Medoc ’07   160.00
Chateau Grand Puy Lacoste A/C Pauillac Bordeaux ’08   211.00
Chateau St Pierre St Julian A/C-4th Grand Cru Classe ’04   280.00

 

BEERS

Sierra Nevada Pale Ale   6.50

Anchor Steam Lager       6.50

Peroni                             6.50

Orphens Cider                6.50

Cocktails

COCKTAILS – €12.00

Our cocktails contain minimum of 50ml premium spirits.

Smokey Old Fashioned

Woodford Reserve Bourbon, homemade pecan bitters, fresh oak smoke, candied bacon

Grilled Cosmopolitan 

Grey Goose, grilled orange, lemon & cranberry

Negroni

Martin Miller Gin, Carpano Vermouth, Campari & orange bitters

Sbagliato

Campari, Carpano Vermouth & prosecco. Aperitivo perfecto.

Margarita

Gran Centanario silver tequila, lime, triple sec

Manhattan

Woodford Reserve Bourbon, Carpano Vermouth, bitters

Espresso Martini

Grey Goose, Tia Maria, espresso

White Linen

Miller’s gin, cucumber, triple sec, lemon, egg white

Whiskey Sour

Woodford Reserve Bourbon, lemon, egg white

Gin/Vodka Martini

Martin Miller gin or Grey Goose vodka, vermouth with lemon twist or olive

Gin Baby

Martin Miller gin, triple sec, grapefruit, cranberry

Christmas Set Lunch & Dinner Menu

LUNCH SET MENU
€34 / 3 Courses

 

TO START

Seafood Chowder, dill oil & chargrilled sourdough

Chargrilled Gambas, romesco, smoked almond, fennel

Slow cooked Oxtail, herb gnocci, pickled mustard & parmesan

Salt baked Celeriac, smoked duck, toasted mixed nuts, golden raisin puree, pine oil

 

TO FOLLOW
Beef Burger, aged beef cut in-house, smoked cheese, house pickles & french fries

Australian Sirloin, potato gratin, shallot puree, spinach, jus

Milk Fed Veal Loin, pressed potato, creamy cavolo nero, red wine jus

Pan roast Cod, fennel puree, broccoli, ratte potato, gambas, shellfish bisque

Uruguayan 10 oz Ribeye or Australian 10 oz Striploin (Supplement €8)

 

TO FINISH

Vanilla Crème Brulee, blackberry, hibiscus sorbet

Chocolate and Frangelico Verrine, coffee, candied hazlenuts, vanilla ice cream

Pear & Prune Sponge Pudding, vanilla custard, Armagnac ice cream

Selection of Cheeses, rhubarb chutney & biscuits (supplement €4)

 

MENUS ARE SUBJECT TO MARKET AVAILABILITY

 

DINNER SET MENU
€45 / 3 Courses

 

TO START

Seafood Chowder, dill oil & chargrilled sourdough

Tuna Tostados, avocado puree,chipotle mayo, crispy shallot

Slow cooked Oxtail, herb gnocci, pickled mustard & parmesan

Hand-cut Beef Tartare, caper jam, quail egg & toast

 

TO FOLLOW

Uruguayan Striploin, potato gratin, shallot puree, spinach, jus

Milk Fed Veal Loin, potato galette, creamy cavolo nero, cep

Halibut, fennel puree, broccoli, ratte potato, gambas, shellfish bisque

Roast Venison Loin, red cabbage, chestnut, crushed swede, juniper jus

 

Uruguayan 10 oz Ribeye or Australian 10 oz Striploin (Supplement €8)

 

TO FINISH

Vanilla Crème Brulee, blackberry, hibiscus sorbet

Chocolate and Frangelico Verrine, coffee, candied hazlenuts, vanilla ice cream

Pear & Prune Sponge Pudding, vanilla custard, Armagnac ice cream

Selection of Cheeses, rhubarb chutney & biscuits (supplement €4)

 

MENUS ARE SUBJECT TO MARKET AVAILABILITY