TBG SUNDAY LUNCH PRINTABLE VERSION

STARTERS

ACHILL PACIFIC OYSTERS: — 6 / €17 — 12 / €33

BLUEFIN TUNA TOSTADOS: Avocado, Chipotle Mayo, Shallots — €15

BURRATA (V): Datarino Tomato, Basil — €13

GAMBAS: Chimichurri, Baby Gem— €15

ROASTS

ROAST BEEF €23
Horseradish Sauce

ROAST CHICKEN €22
Chicken Jus

ROAST PORK €22
Apple Sauce

All our Roasts are served with Yorkshire Pudding, Duck Fat Roast Potatoes, Gravy, Stuffing & Peas, Carrots

STEAKS

Creekstone [USDA]  / John Stone Farms

10 oz RIB EYE, URUGUAY — €40

10 oz STRIPLOIN, USDA — €42

8 oz FILLET — €42

(Pick one side to accompany the single cut steak)

FOR 2 SHARING: 

30 oz TOMAHAWK — €110

24 oz CHATEAUBRIAND — €105

24 oz CÔTE DE BŒUF — €72

(Pick two sides to accompany the sharing steak)

SURF & TURF GRILLED GAMBAS — €11

Monday & Tuesday: 24 oz CÔTE DE BŒUF for 2 with Smoky Beans & Onion Rings — €55

SIDES €6

TRUFFLE MAC ‘N’ CHEESE

SMOKY BLACK EYED BEANS & BACON

HOUSE FRIES

MASHED POTATOES, BONE MARROW BUTTER

GRILLED BROCCOLI, HAZELNUT DRESSING

CHARRED BABY GEM, RANCH DRESSING, SHALLOT CRUMB

DESSERTS

DARK CHOCOLATE MOUSSE: Poached Prunes, Earl Grey Tea Ice Cream — €9

VANILLA CHEESECAKE: Mango, Passionfruit & Mango Sorbet — €9

SELECTION OF CHEESES: Rhubarb Chutney, Crackers — €14

 

All our signature cuts of beef and specials board items are always still available during Roast hours.

KIDS OVER 7 WELCOME AT ROAST (WILL BE GRILLED AFTER 6PM)

The finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect setting in which to enjoy them.

 

OPENING HOURS

 

Dinner

Thursday – Tuesday 5pm till late | Closed on Wednesday

Sunday Roast

12pm – 3.30pm, Dinner from 5.30pm till late

CONTACT

+353-1-498-1805
eat@thebutchergrill.ie

LOCATION

92 Ranelagh Village,
Dublin 6
Ireland

D06 V4H3

Sister Restaurants

777
Dillinger’s

MAP

 

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